Winery Romain PapilloudVieilles Vignes Gamay du Valais
Red wine
This wine generally goes well with beef
Food and wine pairings with Vieilles Vignes Gamay du Valais
Pairings that work perfectly with Vieilles Vignes Gamay du Valais
Original food and wine pairings with Vieilles Vignes Gamay du Valais
The Vieilles Vignes Gamay du Valais of Winery Romain Papilloud matches generally quite well with dishes of beef such as recipes of kafta bil saniyeh (lebanese dish).
Details and technical informations about Winery Romain Papilloud's Vieilles Vignes Gamay du Valais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Gamay du Valais from Winery Romain Papilloud are 2014, 0
Informations about the Winery Romain Papilloud
The Winery Romain Papilloud is one of of the world's greatest estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
