Top 100 red wines of Valence - Page 3
Discover the top 100 best red wines of Valence as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Valence and the best vintages to taste in this region.
Discovering the wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Food and wine pairing with a red wine of Valence
red wines from the region of Valence go well with generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with cherry tomatoes or veal with cream and mushrooms.
Organoleptic analysis of red wine of Valence
On the nose in the region of Valence often reveals types of flavors of blackberry, chocolate or dark fruit and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Valence is a powerful with a lot of tannins present in the mouth.
