Winery Benoit Valérie CalvetSoltius Bella Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soltius Bella Reserva from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soltius Bella Reserva of Winery Benoit Valérie Calvet in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soltius Bella Reserva of Winery Benoit Valérie Calvet in the region of Valence often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Soltius Bella Reserva
Pairings that work perfectly with Soltius Bella Reserva
Original food and wine pairings with Soltius Bella Reserva
The Soltius Bella Reserva of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, maultaschen ( swabian ravioli ) or venison bourguignon.
Details and technical informations about Winery Benoit Valérie Calvet's Soltius Bella Reserva.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Soltius Bella Reserva from Winery Benoit Valérie Calvet are 2014
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 49 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
