Winery Benoit Valérie CalvetSoltius Bella Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soltius Bella Reserva from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soltius Bella Reserva of Winery Benoit Valérie Calvet in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soltius Bella Reserva of Winery Benoit Valérie Calvet in the region of Valence often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Soltius Bella Reserva
Pairings that work perfectly with Soltius Bella Reserva
Original food and wine pairings with Soltius Bella Reserva
The Soltius Bella Reserva of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with parmesan cream and ham or veal tagine with carrots.
Details and technical informations about Winery Benoit Valérie Calvet's Soltius Bella Reserva.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Soltius Bella Reserva from Winery Benoit Valérie Calvet are 2014
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 49 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
