Winery Benoit Valérie CalvetBX Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the BX Sauvignon Bordeaux from the Winery Benoit Valérie Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BX Sauvignon Bordeaux of Winery Benoit Valérie Calvet in the region of Bordeaux is a powerful.
Food and wine pairings with BX Sauvignon Bordeaux
Pairings that work perfectly with BX Sauvignon Bordeaux
Original food and wine pairings with BX Sauvignon Bordeaux
The BX Sauvignon Bordeaux of Winery Benoit Valérie Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, cream and tuna quiche or scandinavian beef balls.
Details and technical informations about Winery Benoit Valérie Calvet's BX Sauvignon Bordeaux.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of BX Sauvignon Bordeaux from Winery Benoit Valérie Calvet are 2014
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
