Winery Benoit Valérie CalvetBordeaux Supérieur De La Rougerie
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Supérieur De La Rougerie from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Supérieur De La Rougerie of Winery Benoit Valérie Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bordeaux Supérieur De La Rougerie of Winery Benoit Valérie Calvet in the region of Bordeaux often reveals types of flavors of blackberry, raspberry or cheese and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Bordeaux Supérieur De La Rougerie
Pairings that work perfectly with Bordeaux Supérieur De La Rougerie
Original food and wine pairings with Bordeaux Supérieur De La Rougerie
The Bordeaux Supérieur De La Rougerie of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, roast veal orloff with mushrooms or rabbit with cream sauce anne's way.
Details and technical informations about Winery Benoit Valérie Calvet's Bordeaux Supérieur De La Rougerie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Supérieur De La Rougerie from Winery Benoit Valérie Calvet are 2014, 2013, 2012, 2011
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Persistence in the mouth of a wine measured in caudalies.