Winery Benoit Valérie Calvet - Bordeaux Supérieur De La Rougerie

Winery Benoit Valérie CalvetBordeaux Supérieur De La Rougerie

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Supérieur De La Rougerie of Winery Benoit Valérie Calvet is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux Supérieur De La Rougerie from the Winery Benoit Valérie Calvet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Supérieur De La Rougerie of Winery Benoit Valérie Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bordeaux Supérieur De La Rougerie of Winery Benoit Valérie Calvet in the region of Bordeaux often reveals types of flavors of blackberry, raspberry or cheese and sometimes also flavors of microbio, oak or red fruit.

Details and technical informations about Winery Benoit Valérie Calvet's Bordeaux Supérieur De La Rougerie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bordeaux Supérieur De La Rougerie - 2014
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.111100
Bordeaux Supérieur De La Rougerie - 2013
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.111100
Bordeaux Supérieur De La Rougerie - 2012
In the top 100 of of Bordeaux Supérieur wines
Average rating: 311100
Bordeaux Supérieur De La Rougerie - 2011
In the top 100 of of Bordeaux Supérieur wines
Average rating: 2.8110.500

The best vintages of Bordeaux Supérieur De La Rougerie from Winery Benoit Valérie Calvet are 2014, 2013, 2012, 2011

Informations about the Winery Benoit Valérie Calvet

The winery offers 48 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Benoit Valérie Calvet.
It is in the top 10 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 75000 of of France wines
In the top 15000 of of Bordeaux Supérieur wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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