Winery Benoit Valérie CalvetBX Bordeaux Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the BX Bordeaux Rosé from the Winery Benoit Valérie Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BX Bordeaux Rosé of Winery Benoit Valérie Calvet in the region of Bordeaux is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the BX Bordeaux Rosé of Winery Benoit Valérie Calvet in the region of Bordeaux often reveals types of flavors of red fruit.
Food and wine pairings with BX Bordeaux Rosé
Pairings that work perfectly with BX Bordeaux Rosé
Original food and wine pairings with BX Bordeaux Rosé
The BX Bordeaux Rosé of Winery Benoit Valérie Calvet matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or buns.
Details and technical informations about Winery Benoit Valérie Calvet's BX Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of BX Bordeaux Rosé from Winery Benoit Valérie Calvet are 2016, 2014, 0, 2015
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 49 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
