
Bodegas LatorreDuque de Arcas Solo Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Duque de Arcas Solo Bobal from the Bodegas Latorre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duque de Arcas Solo Bobal of Bodegas Latorre in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duque de Arcas Solo Bobal of Bodegas Latorre in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Duque de Arcas Solo Bobal
Pairings that work perfectly with Duque de Arcas Solo Bobal
Original food and wine pairings with Duque de Arcas Solo Bobal
The Duque de Arcas Solo Bobal of Bodegas Latorre matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with sausage or milanese escalope (italy).
Details and technical informations about Bodegas Latorre's Duque de Arcas Solo Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Duque de Arcas Solo Bobal from Bodegas Latorre are 2012, 0, 2014
Informations about the Bodegas Latorre
The Bodegas Latorre is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














