Bodegas LatorreDuque de Arcas Solo Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duque de Arcas Solo Bobal from the Bodegas Latorre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duque de Arcas Solo Bobal of Bodegas Latorre in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duque de Arcas Solo Bobal of Bodegas Latorre in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Duque de Arcas Solo Bobal
Pairings that work perfectly with Duque de Arcas Solo Bobal
Original food and wine pairings with Duque de Arcas Solo Bobal
The Duque de Arcas Solo Bobal of Bodegas Latorre matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), tuna lasagna or veal escalope with lemon sauce.
Details and technical informations about Bodegas Latorre's Duque de Arcas Solo Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Duque de Arcas Solo Bobal from Bodegas Latorre are 2012, 0, 2014
Informations about the Bodegas Latorre
The Bodegas Latorre is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
