Winery Emilio ClementeExcelencia Edición Limitada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excelencia Edición Limitada from the Winery Emilio Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelencia Edición Limitada of Winery Emilio Clemente in the region of Valence is a powerful.
Food and wine pairings with Excelencia Edición Limitada
Pairings that work perfectly with Excelencia Edición Limitada
Original food and wine pairings with Excelencia Edición Limitada
The Excelencia Edición Limitada of Winery Emilio Clemente matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, spaghetti neapolitan style or express veal stew in a pressure cooker.
Details and technical informations about Winery Emilio Clemente's Excelencia Edición Limitada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Excelencia Edición Limitada from Winery Emilio Clemente are 2006, 0
Informations about the Winery Emilio Clemente
The Winery Emilio Clemente is one of of the world's greatest estates. It offers 14 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
