Winery Pago de TharsysAcademia de Los Nocturnos Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Academia de Los Nocturnos Bobal from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Academia de Los Nocturnos Bobal of Winery Pago de Tharsys in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Academia de Los Nocturnos Bobal of Winery Pago de Tharsys in the region of Valence often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Academia de Los Nocturnos Bobal
Pairings that work perfectly with Academia de Los Nocturnos Bobal
Original food and wine pairings with Academia de Los Nocturnos Bobal
The Academia de Los Nocturnos Bobal of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, chinese noodles with vegetables or express veal stew in a pressure cooker.
Details and technical informations about Winery Pago de Tharsys's Academia de Los Nocturnos Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Academia de Los Nocturnos Bobal from Winery Pago de Tharsys are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
