Top 100 wines of Porto

Discover the top 100 best wines of Porto of Porto as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Porto and the best vintages to taste in this region.

Discovering the wine region of Porto

One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.

Douro Valley, aged at Vila Nova de Gaia.

Discover the grape variety: Rabigato

Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.

Food and wine pairing with a wine of Porto

wines from the region of Porto go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef tongue in hot pickle sauce, cream and ham ravioli or chocolate fondant.

Organoleptic analysis of wine of Porto

On the nose in the region of Porto often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of plum, chocolate or caramel. In the mouth in the region of Porto is a powerful with a good balance between acidity and sweetness.