Discover the top 100 best wines of Távora-Varosa of Távora-Varosa as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Távora-Varosa and the best vintages to taste in this region.
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of pork shoulder with mustard, avocado, tomato and sheep's tomato salad or pasta "carbonara" à la française.
