Winery TávoraTerras do Demo Reserva Pinot Noir Blanc de Noirs Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terras do Demo Reserva Pinot Noir Blanc de Noirs Brut
Pairings that work perfectly with Terras do Demo Reserva Pinot Noir Blanc de Noirs Brut
Original food and wine pairings with Terras do Demo Reserva Pinot Noir Blanc de Noirs Brut
The Terras do Demo Reserva Pinot Noir Blanc de Noirs Brut of Winery Távora matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, english breakfast or wild boar stew provencal style.
Details and technical informations about Winery Távora's Terras do Demo Reserva Pinot Noir Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Terras do Demo Reserva Pinot Noir Blanc de Noirs Brut from Winery Távora are 2018, 0
Informations about the Winery Távora
The Winery Távora is one of of the world's greatest estates. It offers 21 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
