The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
In the mouth of Valpolicella Ripasso Classico is a powerful. We currently count 238 estates and châteaux in the of Valpolicella Ripasso Classico, producing 287 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso Classico go well with generally quite well with dishes of beef, veal or game (deer, venison).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Valpolicella Ripasso Classico go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), chicken supreme with morels or medallions of monkfish with citrus fruits.
On the nose in the region of Valpolicella Ripasso Classico often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Valpolicella Ripasso Classico is a powerful.
