Winery Cross Mountain Vineyards - Valpolicella Ripasso Classico Superiore

Winery Cross Mountain VineyardsValpolicella Ripasso Classico Superiore

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valpolicella Ripasso Classico Superiore of Winery Cross Mountain Vineyards is a red wine from the region of Valpolicella Ripasso Classico of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Cross Mountain Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico Superiore of Winery Cross Mountain Vineyards in the region of Veneto is a powerful.

Food and wine pairings with Valpolicella Ripasso Classico Superiore

Pairings that work perfectly with Valpolicella Ripasso Classico Superiore

Original food and wine pairings with Valpolicella Ripasso Classico Superiore

The Valpolicella Ripasso Classico Superiore of Winery Cross Mountain Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), alsatian fondue or rabbit with chorizo.

Details and technical informations about Winery Cross Mountain Vineyards's Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Valpolicella Ripasso Classico Superiore - 0
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 4.211110

The best vintages of Valpolicella Ripasso Classico Superiore from Winery Cross Mountain Vineyards are 0

Informations about the Winery Cross Mountain Vineyards

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Veneto
Find the Winery Cross Mountain Vineyards on Facebook and on Twitter

The Winery Cross Mountain Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 1500 of of Valpolicella Ripasso Classico wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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