Winery Castello VeneziRipasso della Valpolicella Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ripasso della Valpolicella Classico Superiore from the Winery Castello Venezi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripasso della Valpolicella Classico Superiore of Winery Castello Venezi in the region of Veneto is a powerful.
Food and wine pairings with Ripasso della Valpolicella Classico Superiore
Pairings that work perfectly with Ripasso della Valpolicella Classico Superiore
Original food and wine pairings with Ripasso della Valpolicella Classico Superiore
The Ripasso della Valpolicella Classico Superiore of Winery Castello Venezi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal shank with mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Castello Venezi's Ripasso della Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Ripasso della Valpolicella Classico Superiore from Winery Castello Venezi are 2004, 0
Informations about the Winery Castello Venezi
The Winery Castello Venezi is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
