The Winery Castello Venezi of Unknow region

Winery Castello Venezi
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1470 of the estates of Unknow region.
It is located in Unknow region

The Winery Castello Venezi is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Castello Venezi wines

Looking for the best Winery Castello Venezi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Venezi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Venezi wines with technical and enological descriptions.

The top red wines of Winery Castello Venezi

Food and wine pairings with a red wine of Winery Castello Venezi

How Winery Castello Venezi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb confit with new potatoes or wild boar stew marinated in red wine.

Organoleptic analysis of red wines of Winery Castello Venezi

In the mouth the red wine of Winery Castello Venezi. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Castello Venezi

  • 2015With an average score of 4.00/5
  • 2004With an average score of 3.60/5
  • 2003With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Castello Venezi.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Castello Venezi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Venezi.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Castello Venezi and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.