Winery Monte del FráLe 11 Terre Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le 11 Terre Valpolicella Ripasso Classico Superiore from the Winery Monte del Frá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 11 Terre Valpolicella Ripasso Classico Superiore of Winery Monte del Frá in the region of Veneto is a powerful.
Food and wine pairings with Le 11 Terre Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Le 11 Terre Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Le 11 Terre Valpolicella Ripasso Classico Superiore
The Le 11 Terre Valpolicella Ripasso Classico Superiore of Winery Monte del Frá matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), capon stuffed with morels or giant paella cooked on a wood fire.
Details and technical informations about Winery Monte del Frá's Le 11 Terre Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Le 11 Terre Valpolicella Ripasso Classico Superiore from Winery Monte del Frá are 2016, 0
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's great estates. It offers 77 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
