Winery Corte Lenguin - Terratino Valpolicella Ripasso Classico Superiore

Winery Corte LenguinTerratino Valpolicella Ripasso Classico Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terratino Valpolicella Ripasso Classico Superiore of Winery Corte Lenguin is a red wine from the region of Valpolicella Ripasso Classico of Vénétie.
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Terratino Valpolicella Ripasso Classico Superiore from the Winery Corte Lenguin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terratino Valpolicella Ripasso Classico Superiore of Winery Corte Lenguin in the region of Vénétie is a powerful.

Food and wine pairings with Terratino Valpolicella Ripasso Classico Superiore

Pairings that work perfectly with Terratino Valpolicella Ripasso Classico Superiore

Original food and wine pairings with Terratino Valpolicella Ripasso Classico Superiore

The Terratino Valpolicella Ripasso Classico Superiore of Winery Corte Lenguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, lisbon veal sauté or rabbit stew the old fashioned way.

Details and technical informations about Winery Corte Lenguin's Terratino Valpolicella Ripasso Classico Superiore.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terratino Valpolicella Ripasso Classico Superiore - 2012
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 4.211110

The best vintages of Terratino Valpolicella Ripasso Classico Superiore from Winery Corte Lenguin are 2012

Informations about the Winery Corte Lenguin

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Vénétie

The Winery Corte Lenguin is one of of the world's great estates. It offers 16 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 60000 of of Italy wines
In the top 750 of of Valpolicella Ripasso Classico wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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