Winery Terre MolinValpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Terre Molin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico Superiore of Winery Terre Molin in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Classico Superiore of Winery Terre Molin in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Valpolicella Ripasso Classico Superiore
The Valpolicella Ripasso Classico Superiore of Winery Terre Molin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, calf sweetbread with mushrooms or venison stew to be prepared the day before.
Details and technical informations about Winery Terre Molin's Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Classico Superiore from Winery Terre Molin are 2017, 0
Informations about the Winery Terre Molin
The Winery Terre Molin is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
