Winery Terre MolinAmarone della Valpolicella Classico

wine of Amarone della Valpolicella Classico of Veneto of Italy

The Amarone della Valpolicella Classico of Winery Terre Molin is a wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine generally goes well with
The Amarone della Valpolicella Classico of the Winery Terre Molin is in the top 0 of wines of Amarone della Valpolicella Classico.

Details and technical informations about Winery Terre Molin's Amarone della Valpolicella Classico.

Winery

Winery Terre Molin

Grape varieties

Region/Great wine region

Amarone della Valpolicella Classico

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Merzling

Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).

Informations about the Winery Terre Molin

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Terre Molin is one of of the world's greatest estates. It offers 5 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3500 of of Amarone della Valpolicella Classico wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.