Winery Costa degli UliviMareno Valpolicella Ripasso Classico Superiore Bio
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Mareno Valpolicella Ripasso Classico Superiore Bio from the Winery Costa degli Ulivi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mareno Valpolicella Ripasso Classico Superiore Bio of Winery Costa degli Ulivi in the region of Vénétie is a powerful.
Food and wine pairings with Mareno Valpolicella Ripasso Classico Superiore Bio
Pairings that work perfectly with Mareno Valpolicella Ripasso Classico Superiore Bio
Original food and wine pairings with Mareno Valpolicella Ripasso Classico Superiore Bio
The Mareno Valpolicella Ripasso Classico Superiore Bio of Winery Costa degli Ulivi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, adapted vietnamese fondue or festive chinese fondue.
Details and technical informations about Winery Costa degli Ulivi's Mareno Valpolicella Ripasso Classico Superiore Bio.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Mareno Valpolicella Ripasso Classico Superiore Bio from Winery Costa degli Ulivi are 2016
Informations about the Winery Costa degli Ulivi
The Winery Costa degli Ulivi is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.