Winery Costa degli Ulivi - Insolens

Winery Costa degli UliviInsolens

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Insolens of Winery Costa degli Ulivi is a red wine from the region of Verona of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Insolens from the Winery Costa degli Ulivi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Insolens of Winery Costa degli Ulivi in the region of Vénétie is a powerful.

Details and technical informations about Winery Costa degli Ulivi's Insolens.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Insolens - 2013
In the top 100 of of Verona wines
Average rating: 3.61110.50
Insolens - 2012
In the top 100 of of Verona wines
Average rating: 411110

The best vintages of Insolens from Winery Costa degli Ulivi are 2012, 2013

Informations about the Winery Costa degli Ulivi

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Verona in the region of Vénétie
Find the Winery Costa degli Ulivi on Facebook

The Winery Costa degli Ulivi is one of of the world's greatest estates. It offers 10 wines for sale in the of Verona to come and discover on site or to buy online.

Top wine Vénétie
In the top 45000 of of Italy wines
In the top 1500 of of Verona wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Verona

The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Igé

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At the heart of the terroirs of Mâcon-Serrières

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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