Winery Pietra di PrunAquilus Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aquilus Valpolicella Ripasso Classico Superiore from the Winery Pietra di Prun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquilus Valpolicella Ripasso Classico Superiore of Winery Pietra di Prun in the region of Veneto is a with a nice freshness.
Food and wine pairings with Aquilus Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Aquilus Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Aquilus Valpolicella Ripasso Classico Superiore
The Aquilus Valpolicella Ripasso Classico Superiore of Winery Pietra di Prun matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with neapolitan sauce and mushrooms or cordon bleu with veal and cured ham.
Details and technical informations about Winery Pietra di Prun's Aquilus Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Aquilus Valpolicella Ripasso Classico Superiore from Winery Pietra di Prun are 2016, 0
Informations about the Winery Pietra di Prun
The Winery Pietra di Prun is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
