Winery Pietra di PrunScappà Amarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scappà Amarone della Valpolicella Classico from the Winery Pietra di Prun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scappà Amarone della Valpolicella Classico of Winery Pietra di Prun in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Scappà Amarone della Valpolicella Classico
Pairings that work perfectly with Scappà Amarone della Valpolicella Classico
Original food and wine pairings with Scappà Amarone della Valpolicella Classico
The Scappà Amarone della Valpolicella Classico of Winery Pietra di Prun matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, express seafood spaghetti or calf's head with sauce ravigote.
Details and technical informations about Winery Pietra di Prun's Scappà Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Scappà Amarone della Valpolicella Classico from Winery Pietra di Prun are 0
Informations about the Winery Pietra di Prun
The Winery Pietra di Prun is one of of the world's greatest estates. It offers 3 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
