Winery Le AlbareIL Brutto Valpolicella Ripasso Classico
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the IL Brutto Valpolicella Ripasso Classico from the Winery Le Albare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Brutto Valpolicella Ripasso Classico of Winery Le Albare in the region of Veneto is a powerful.
Food and wine pairings with IL Brutto Valpolicella Ripasso Classico
Pairings that work perfectly with IL Brutto Valpolicella Ripasso Classico
Original food and wine pairings with IL Brutto Valpolicella Ripasso Classico
The IL Brutto Valpolicella Ripasso Classico of Winery Le Albare matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, flights in the wind à la provençale or rabbit with hunter's sauce.
Details and technical informations about Winery Le Albare's IL Brutto Valpolicella Ripasso Classico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of IL Brutto Valpolicella Ripasso Classico from Winery Le Albare are 0
Informations about the Winery Le Albare
The Winery Le Albare is one of of the world's greatest estates. It offers 14 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
