Winery Le AlbareIL Cattivo Amarone della Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the IL Cattivo Amarone della Valpolicella Classico from the Winery Le Albare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Cattivo Amarone della Valpolicella Classico of Winery Le Albare in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with IL Cattivo Amarone della Valpolicella Classico
Pairings that work perfectly with IL Cattivo Amarone della Valpolicella Classico
Original food and wine pairings with IL Cattivo Amarone della Valpolicella Classico
The IL Cattivo Amarone della Valpolicella Classico of Winery Le Albare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, grandma melanie's cassoulet or wild boar with honey.
Details and technical informations about Winery Le Albare's IL Cattivo Amarone della Valpolicella Classico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of IL Cattivo Amarone della Valpolicella Classico from Winery Le Albare are 2014, 0
Informations about the Winery Le Albare
The Winery Le Albare is one of of the world's greatest estates. It offers 14 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
