Domaine Bi.oValpolicella Ripasso Classico
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Classico of the Domaine Bi.o is in the top 20 of wines of Valpolicella Ripasso Classico.
Taste structure of the Valpolicella Ripasso Classico from the Domaine Bi.o
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico of Domaine Bi.o in the region of Vénétie is a powerful.
Food and wine pairings with Valpolicella Ripasso Classico
Pairings that work perfectly with Valpolicella Ripasso Classico
Original food and wine pairings with Valpolicella Ripasso Classico
The Valpolicella Ripasso Classico of Domaine Bi.o matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, italian veal roulade or venison stew.
Details and technical informations about Domaine Bi.o's Valpolicella Ripasso Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Domaine Bi.o
The Domaine Bi.o is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
