Winery Bonazzi Dario e FabioCampoleà Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Campoleà Valpolicella Ripasso Classico Superiore from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campoleà Valpolicella Ripasso Classico Superiore of Winery Bonazzi Dario e Fabio in the region of Vénétie is a powerful.
Food and wine pairings with Campoleà Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Campoleà Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Campoleà Valpolicella Ripasso Classico Superiore
The Campoleà Valpolicella Ripasso Classico Superiore of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, paupiettes in a casserole with cream or rabbit with white wine and mushrooms.
Details and technical informations about Winery Bonazzi Dario e Fabio's Campoleà Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Campoleà Valpolicella Ripasso Classico Superiore from Winery Bonazzi Dario e Fabio are 2009
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
