Winery Bonazzi Dario e FabioCampoleà Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Campoleà Valpolicella Ripasso Classico Superiore from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campoleà Valpolicella Ripasso Classico Superiore of Winery Bonazzi Dario e Fabio in the region of Veneto is a powerful.
Food and wine pairings with Campoleà Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Campoleà Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Campoleà Valpolicella Ripasso Classico Superiore
The Campoleà Valpolicella Ripasso Classico Superiore of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal cutlets with cream sauce or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Bonazzi Dario e Fabio's Campoleà Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Campoleà Valpolicella Ripasso Classico Superiore from Winery Bonazzi Dario e Fabio are 2009, 0
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
