Winery Tenuta Santa Maria ValverdeValpolicella Ripasso Classico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso Classico from the Winery Tenuta Santa Maria Valverde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico of Winery Tenuta Santa Maria Valverde in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Classico of Winery Tenuta Santa Maria Valverde in the region of Vénétie often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Valpolicella Ripasso Classico
Pairings that work perfectly with Valpolicella Ripasso Classico
Original food and wine pairings with Valpolicella Ripasso Classico
The Valpolicella Ripasso Classico of Winery Tenuta Santa Maria Valverde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, duck with orange or rabbit with cream sauce anne's way.
Details and technical informations about Winery Tenuta Santa Maria Valverde's Valpolicella Ripasso Classico.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Tenuta Santa Maria Valverde
The Winery Tenuta Santa Maria Valverde is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.