Winery Tenuta Santa Maria ValverdeSavinè Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Savinè Cabernet Sauvignon from the Winery Tenuta Santa Maria Valverde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savinè Cabernet Sauvignon of Winery Tenuta Santa Maria Valverde in the region of Veneto is a powerful.
Food and wine pairings with Savinè Cabernet Sauvignon
Pairings that work perfectly with Savinè Cabernet Sauvignon
Original food and wine pairings with Savinè Cabernet Sauvignon
The Savinè Cabernet Sauvignon of Winery Tenuta Santa Maria Valverde matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, capellini with vegetables or pan-fried lamb heart.
Details and technical informations about Winery Tenuta Santa Maria Valverde's Savinè Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Savinè Cabernet Sauvignon from Winery Tenuta Santa Maria Valverde are 2012, 0, 2011
Informations about the Winery Tenuta Santa Maria Valverde
The Winery Tenuta Santa Maria Valverde is one of of the world's greatest estates. It offers 7 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
