Winery Tenuta Santa Maria ValverdeSavinè Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Savinè Cabernet Sauvignon from the Winery Tenuta Santa Maria Valverde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savinè Cabernet Sauvignon of Winery Tenuta Santa Maria Valverde in the region of Veneto is a powerful.
Food and wine pairings with Savinè Cabernet Sauvignon
Pairings that work perfectly with Savinè Cabernet Sauvignon
Original food and wine pairings with Savinè Cabernet Sauvignon
The Savinè Cabernet Sauvignon of Winery Tenuta Santa Maria Valverde matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta cake or imene's tunisian ojja.
Details and technical informations about Winery Tenuta Santa Maria Valverde's Savinè Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Savinè Cabernet Sauvignon from Winery Tenuta Santa Maria Valverde are 2012, 0, 2011
Informations about the Winery Tenuta Santa Maria Valverde
The Winery Tenuta Santa Maria Valverde is one of of the world's greatest estates. It offers 7 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
