Winery Azienda Agricola SalaMuretta Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Muretta Valpolicella Ripasso Classico Superiore from the Winery Azienda Agricola Sala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muretta Valpolicella Ripasso Classico Superiore of Winery Azienda Agricola Sala in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Muretta Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Muretta Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Muretta Valpolicella Ripasso Classico Superiore
The Muretta Valpolicella Ripasso Classico Superiore of Winery Azienda Agricola Sala matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, cutlets with portuguese sauce or fillet of venison.
Details and technical informations about Winery Azienda Agricola Sala's Muretta Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Azienda Agricola Sala
The Winery Azienda Agricola Sala is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
