Winery San Pietro In CarianoCa'Deniso Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ca'Deniso Valpolicella Ripasso Classico Superiore from the Winery San Pietro In Cariano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Deniso Valpolicella Ripasso Classico Superiore of Winery San Pietro In Cariano in the region of Vénétie is a powerful.
Food and wine pairings with Ca'Deniso Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Ca'Deniso Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Ca'Deniso Valpolicella Ripasso Classico Superiore
The Ca'Deniso Valpolicella Ripasso Classico Superiore of Winery San Pietro In Cariano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, simple and fragrant roast veal or saddle of venison with fresh cream.
Details and technical informations about Winery San Pietro In Cariano's Ca'Deniso Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Ca'Deniso Valpolicella Ripasso Classico Superiore from Winery San Pietro In Cariano are 2014, 2012, 2011, 2015
Informations about the Winery San Pietro In Cariano
The Winery San Pietro In Cariano is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
