The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
wines from the region of Provincia di Pavia go well with generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, veal grenadin with balsamic vinegar and honey or pancake batter.
On the nose in the region of Provincia di Pavia often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of red fruit, non oak or oak. In the mouth in the region of Provincia di Pavia is a powerful.
