Winery La CostanzaCesar Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cesar Bonarda of the Winery La Costanza is in the top 5 of wines of Provincia di Pavia.
Taste structure of the Cesar Bonarda from the Winery La Costanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesar Bonarda of Winery La Costanza in the region of Lombardia is a powerful.
Food and wine pairings with Cesar Bonarda
Pairings that work perfectly with Cesar Bonarda
Original food and wine pairings with Cesar Bonarda
The Cesar Bonarda of Winery La Costanza matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, mami's macaroni and gruyere gratin or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery La Costanza's Cesar Bonarda.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Cesar Bonarda from Winery La Costanza are 0
Informations about the Winery La Costanza
The Winery La Costanza is one of of the world's greatest estates. It offers 7 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
