Winery La CostanzaIside Riesling

wine of Provincia di Pavia of Lombardia of Italy

The Iside Riesling of Winery La Costanza is a wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with
The Iside Riesling of the Winery La Costanza is in the top 0 of wines of Provincia di Pavia.

Details and technical informations about Winery La Costanza's Iside Riesling.

Winery

Winery La Costanza

Grape varieties

Region/Great wine region

Provincia di Pavia

Great wine region

Lombardia

Country

Italy

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: St. Laurent

Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.

Informations about the Winery La Costanza

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Provincia di Pavia in the region of Lombardia

The Winery La Costanza is one of of the world's greatest estates. It offers 7 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 6000 of of Provincia di Pavia wines

In the top 250000 of wines

In the top 750000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).