
Winery San DamianoI Prà
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Prà from the Winery San Damiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Prà of Winery San Damiano in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with I Prà
Pairings that work perfectly with I Prà
Original food and wine pairings with I Prà
The I Prà of Winery San Damiano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, cuttlefish rust or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery San Damiano's I Prà.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of I Prà from Winery San Damiano are 0
Informations about the Winery San Damiano
The Winery San Damiano is one of of the world's great estates. It offers 13 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.













