Winery San DamianoAl Negrés
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Al Negrés from the Winery San Damiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Negrés of Winery San Damiano in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Al Negrés
Pairings that work perfectly with Al Negrés
Original food and wine pairings with Al Negrés
The Al Negrés of Winery San Damiano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal chop with mushrooms or duck breast with honey sauce.
Details and technical informations about Winery San Damiano's Al Negrés.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Al Negrés from Winery San Damiano are 2015, 2017
Informations about the Winery San Damiano
The Winery San Damiano is one of of the world's greatest estates. It offers 13 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
