Winery Cantine ViteaPinot Rosé Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Rosé Frizzante
Pairings that work perfectly with Pinot Rosé Frizzante
Original food and wine pairings with Pinot Rosé Frizzante
The Pinot Rosé Frizzante of Winery Cantine Vitea matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, shish kebab or traditional flemish carbonades.
Details and technical informations about Winery Cantine Vitea's Pinot Rosé Frizzante.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Pinot Rosé Frizzante from Winery Cantine Vitea are 0
Informations about the Winery Cantine Vitea
The Winery Cantine Vitea is one of of the world's greatest estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
