Winery Bisio DevisBarbera Senza Solfiti Aggiunti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Senza Solfiti Aggiunti from the Winery Bisio Devis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Senza Solfiti Aggiunti of Winery Bisio Devis in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barbera Senza Solfiti Aggiunti
Pairings that work perfectly with Barbera Senza Solfiti Aggiunti
Original food and wine pairings with Barbera Senza Solfiti Aggiunti
The Barbera Senza Solfiti Aggiunti of Winery Bisio Devis matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, veal tagine with prunes or rougail sausage.
Details and technical informations about Winery Bisio Devis's Barbera Senza Solfiti Aggiunti.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Barbera Senza Solfiti Aggiunti from Winery Bisio Devis are 0, 2016
Informations about the Winery Bisio Devis
The Winery Bisio Devis is one of of the world's greatest estates. It offers 13 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
