Winery Defilippi - I GessiFasarda Croatina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fasarda Croatina from the Winery Defilippi - I Gessi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fasarda Croatina of Winery Defilippi - I Gessi in the region of Lombardia is a powerful.
Food and wine pairings with Fasarda Croatina
Pairings that work perfectly with Fasarda Croatina
Original food and wine pairings with Fasarda Croatina
The Fasarda Croatina of Winery Defilippi - I Gessi matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, fried rice noodles with chicken or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Defilippi - I Gessi's Fasarda Croatina.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Fasarda Croatina from Winery Defilippi - I Gessi are 0, 2016
Informations about the Winery Defilippi - I Gessi
The Winery Defilippi - I Gessi is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
