Winery Vercesi del CastellazzoVespolino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vespolino from the Winery Vercesi del Castellazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespolino of Winery Vercesi del Castellazzo in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vespolino of Winery Vercesi del Castellazzo in the region of Lombardia often reveals types of flavors of non oak, oak.
Food and wine pairings with Vespolino
Pairings that work perfectly with Vespolino
Original food and wine pairings with Vespolino
The Vespolino of Winery Vercesi del Castellazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, goat cheese and spinach lasagne or chiche kebab in armenian.
Details and technical informations about Winery Vercesi del Castellazzo's Vespolino.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Vespolino from Winery Vercesi del Castellazzo are 2015, 2011, 0
Informations about the Winery Vercesi del Castellazzo
The Winery Vercesi del Castellazzo is one of of the world's greatest estates. It offers 15 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
