Winery Pietro RossiSollievo Il Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sollievo Il Pinot Nero from the Winery Pietro Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sollievo Il Pinot Nero of Winery Pietro Rossi in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Sollievo Il Pinot Nero
Pairings that work perfectly with Sollievo Il Pinot Nero
Original food and wine pairings with Sollievo Il Pinot Nero
The Sollievo Il Pinot Nero of Winery Pietro Rossi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal liver in vinegar or rabbit with hunter's sauce.
Details and technical informations about Winery Pietro Rossi's Sollievo Il Pinot Nero.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Sollievo Il Pinot Nero from Winery Pietro Rossi are 0
Informations about the Winery Pietro Rossi
The Winery Pietro Rossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
