The Winery Pietro Rossi is one of the best wineries to follow in Lombardie.. It offers 12 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Pietro Rossi wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Rossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Rossi wines with technical and enological descriptions.
How Winery Pietro Rossi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, dafina or tartiflette.
In the mouth the red wine of Winery Pietro Rossi. is a powerful.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Pietro Rossi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, lobster tail armorican style or chicken nuggets with cheese.
In the mouth the white wine of Winery Pietro Rossi. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Pietro Rossi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb kleftiko (greek) or suckling pig leg in the oven.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Rossi.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
