The Winery Pietro Rossi of Lombardia

Winery Pietro Rossi
The winery offers 12 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 5302 of the estates of Lombardia.
It is located in Lombardia

The Winery Pietro Rossi is one of the best wineries to follow in Lombardie.. It offers 12 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Pietro Rossi wines

Looking for the best Winery Pietro Rossi wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Rossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Rossi wines with technical and enological descriptions.

The top red wines of Winery Pietro Rossi

Food and wine pairings with a red wine of Winery Pietro Rossi

How Winery Pietro Rossi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, blanquette of veal or country-style snow peas.

Organoleptic analysis of red wines of Winery Pietro Rossi

In the mouth the red wine of Winery Pietro Rossi. is a powerful.

The best vintages in the red wines of Winery Pietro Rossi

  • 0With an average score of 3.36/5

The grape varieties most used in the red wines of Winery Pietro Rossi.

  • Barbera
  • Bonarda
  • Croatina
  • Uva Rara
  • Pinot Nero

Discovering the wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top white wines of Winery Pietro Rossi

Food and wine pairings with a white wine of Winery Pietro Rossi

How Winery Pietro Rossi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, paella de marisco (seafood paella) or smoked salmon and comté pie.

Organoleptic analysis of white wines of Winery Pietro Rossi

In the mouth the white wine of Winery Pietro Rossi. is a powerful.

The best vintages in the white wines of Winery Pietro Rossi

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Pietro Rossi.

  • Riesling

Discover the grape variety: Pinot Nero

The top sparkling wines of Winery Pietro Rossi

Food and wine pairings with a sparkling wine of Winery Pietro Rossi

How Winery Pietro Rossi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), leg of lamb in braillouse or beef stew.

The best vintages in the sparkling wines of Winery Pietro Rossi

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Pietro Rossi.

  • Pinot Nero

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other wineries and winemakers neighboring the Winery Pietro Rossi

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Rossi.

Discover the grape variety: Croatina