Winery MonterossoCrosé Pinot Nero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Crosé Pinot Nero Rosato
Pairings that work perfectly with Crosé Pinot Nero Rosato
Original food and wine pairings with Crosé Pinot Nero Rosato
The Crosé Pinot Nero Rosato of Winery Monterosso matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, sauté of lamb with curry or rice with sausage meat and tomatoes.
Details and technical informations about Winery Monterosso's Crosé Pinot Nero Rosato.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Crosé Pinot Nero Rosato from Winery Monterosso are 0
Informations about the Winery Monterosso
The Winery Monterosso is one of of the world's greatest estates. It offers 24 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
