Winery Defilippi - I GessiTassia Pinot Nero Rosé Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tassia Pinot Nero Rosé Frizzante
Pairings that work perfectly with Tassia Pinot Nero Rosé Frizzante
Original food and wine pairings with Tassia Pinot Nero Rosé Frizzante
The Tassia Pinot Nero Rosé Frizzante of Winery Defilippi - I Gessi matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), leg of lamb bravado in the oven or sloth pork loin.
Details and technical informations about Winery Defilippi - I Gessi's Tassia Pinot Nero Rosé Frizzante.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Tassia Pinot Nero Rosé Frizzante from Winery Defilippi - I Gessi are 0
Informations about the Winery Defilippi - I Gessi
The Winery Defilippi - I Gessi is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
