Discover the top 100 best wines of Côtes Catalanes of Côtes Catalanes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes Catalanes and the best vintages to taste in this region.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
wines from the region of Côtes Catalanes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), quiche without pastry, courgette and blue cheese or fried squid.
On the nose in the region of Côtes Catalanes often reveals types of flavors of melon, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or oaky. In the mouth in the region of Côtes Catalanes is a powerful with a nice freshness.
