Domaine Nadal Hainaut1900 La Centenaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1900 La Centenaire from the Domaine Nadal Hainaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1900 La Centenaire of Domaine Nadal Hainaut in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1900 La Centenaire
Pairings that work perfectly with 1900 La Centenaire
Original food and wine pairings with 1900 La Centenaire
The 1900 La Centenaire of Domaine Nadal Hainaut matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with tuna, garlic and lemon cream or alsatian wine pie.
Details and technical informations about Domaine Nadal Hainaut's 1900 La Centenaire.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of 1900 La Centenaire from Domaine Nadal Hainaut are 2015
Informations about the Domaine Nadal Hainaut
The Domaine Nadal Hainaut is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
