Domaine Nadal Hainaut1900 La Centenaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1900 La Centenaire from the Domaine Nadal Hainaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1900 La Centenaire of Domaine Nadal Hainaut in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1900 La Centenaire
Pairings that work perfectly with 1900 La Centenaire
Original food and wine pairings with 1900 La Centenaire
The 1900 La Centenaire of Domaine Nadal Hainaut matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pistou soup complete or veal escalope with marsala.
Details and technical informations about Domaine Nadal Hainaut's 1900 La Centenaire.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of 1900 La Centenaire from Domaine Nadal Hainaut are 2015
Informations about the Domaine Nadal Hainaut
The Domaine Nadal Hainaut is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
