Winery Vieux GenevrierCôtes Catalanes agriculture Biologique
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes Catalanes agriculture Biologique
Pairings that work perfectly with Côtes Catalanes agriculture Biologique
Original food and wine pairings with Côtes Catalanes agriculture Biologique
The Côtes Catalanes agriculture Biologique of Winery Vieux Genevrier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, kapama of lamb (traditional bosnian dish) or island grouper.
Details and technical informations about Winery Vieux Genevrier's Côtes Catalanes agriculture Biologique.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Côtes Catalanes agriculture Biologique from Winery Vieux Genevrier are 2017
Informations about the Winery Vieux Genevrier
The Winery Vieux Genevrier is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
