Winery Vieux GenevrierLe Gebevrier Cotes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Gebevrier Cotes Catalanes from the Winery Vieux Genevrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Gebevrier Cotes Catalanes of Winery Vieux Genevrier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Gebevrier Cotes Catalanes
Pairings that work perfectly with Le Gebevrier Cotes Catalanes
Original food and wine pairings with Le Gebevrier Cotes Catalanes
The Le Gebevrier Cotes Catalanes of Winery Vieux Genevrier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, tagliatelle with shrimps or cocotte chicken roulades.
Details and technical informations about Winery Vieux Genevrier's Le Gebevrier Cotes Catalanes.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Vieux Genevrier
The Winery Vieux Genevrier is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
