Discover the top 100 best wines of Côtes Catalanes of Côtes Catalanes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes Catalanes and the best vintages to taste in this region.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
wines from the region of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chinese bowl or thomas's shoulder of lamb.
On the nose in the region of Côtes Catalanes often reveals types of flavors of earth, citrus or apples and sometimes also flavors of tree fruit, citrus fruit or black fruit. In the mouth in the region of Côtes Catalanes is a powerful with a nice freshness.
